A La Carte Menu
(supper menu also available)
STARTERS
VICTORIA MUSHROOMS
Breaded Mushrooms stuffed with Prawns on a Lobster Mayonnaise £4.75
MUSSELS MARINIERE
Served in their shells with Garlic, White Wine and Cream £5.25
HOMEMADE SOUP OF THE DAY
With fresh crusty bread £2.75
MELON SORBET (V)
Fresh fanned melon with sorbet £4.40
CHILLED FRUIT JUICE (V)
Selection of juices available £1.10
HOMEMADE PATE
Slow cooked Chicken Livers with Port, Brandy, Cream and Herbs £4.10
HAGGIS AND DRAMBUIE
Served with Piped Potato £4.75
BAKED GOAT’S CHEESE (V)
In Puff Pastry with Cranberry Sauce and a Salad Garnish £4.35
NASI GORENG
Classic Malaysian Fried Rice with Pork, Chicken and Prawns.
STARTER £4.65 MAIN COURSE £9.95
GRILLED GOAT’S CHEESE
Wrapped in Parma Ham with a Balsamic Reduction £4.35
FISH DISHES
BAKED SALMON
With a Cheesy Pesto Crust garnished with Asparagus Spears £11.95
CHARGRILLED TUNA STEAK
Accompanied by Stir-Fry Vegetables and Soy Sauce £11.95
SEARED MONK FISH
Wrapped in Parma Ham with a Tomato and Basil Sauce £14.75
HADDOCK FLORENTINE
Rolled Haddock filled with Spinach and covered with a Cheese Sauce £11.25
DELICE OF SALMON
Blackened with Hot Spices and drizzled with Heather Honey £11.50
PASTA DISHES
TAGLIATELLE CARBONARA £8.95
PENNE WITH A CREAMY MUSHROOM SAUCE (V) £7.50
SMOKED SALMON WITH GARLIC BUTTER, ASPARAGUS AND TAGLIATELLE
£8.20
LINGUINE WITH TOMATO AND PRAWNS £8.00
SPINACH AND RICOTTA TORTELLONI WITH CREAMY SPINACH SAUCE (V)
£7.50
LINGUINE WITH CHICKEN, CHILLI, LEMON AND CAPERS £8.00
MAIN COURSES
CHICKEN ITALIANO
Breast of Chicken wrapped in Bacon with a Tomato Sauce, finished with Pine Kernels £11.20
CHICKEN TIKKA
Classic Indian dish with diced Chicken and Tangy Spices £10.95
JAMAICAN JERK CHICKEN
Chicken breast blackened with Spices with a Rich Spicy Sauce £10.95
PORK JURASSIENNE
Escalope of Pork with a rich Port & Brandy Sauce, finished with ham and tomato, topped with Fresh Mozzarella Cheese £12.85
VENISON AU POIVRE
Medallions of Venison with a rich Cracked Black Pepper Sauce £14.95
HONEY GLAZED DUCK
On a bed of Stir-Fry Vegetables with a Tangy Plum Sauce £13.95
NOISETTE OF LAMB
With a Zesty Orange and Mint Glaze £13.95
CASHEW SPICED BEEF
Strips of Beef in a Creamy, Spicy Sauce with Onions and Cashew Nuts £14.50
PRIME ABERDEEN ANGUS STEAK
Choose from 8oz Fillet or 10oz Sirloin Garni with Onion Rings, Mushrooms and Tomato £15.85
Enhance your steak with a topping of: PEPPER SAUCE £2.50
DIANE SAUCE £2.50
BELLESINI SAUCE £2.50
SLICE OF STILTON £1.50
GARLIC BUTTER £1.00
VEGETARIAN DISH OF THE DAY £7.50
SWEETS
STICKY TOFFEE PUDDING
£3.50
WARM CHOCOLATE FUDGE CAKE
With Fresh Cream or Ice Cream £3.75
PINEAPPLE VICTORIA SURPRISE
Diced Pineapple with Cherry Brandy, Ice Cream, Cream,
Chocolate and Almonds £5.25
TUILLE BASKET
Filled with Chocolate Banana Melba £3.95 PROFITEROLES WITH BUTTERSCOTCH SAUCE £4.10
STRAWBERRY SUNDAE
Fresh Strawberries with crumbled Shortbread and Ice Cream £4.25
FRESH FRUIT SALAD
Served with Cream, Ice Cream or Yoghurt £3.75
HOMEMADE ITALIAN ICE CREAM
Served with a sauce of your choice £2.50
SWEET OF THE DAY £3.50
CHEESE AND BISCUITS
Mature English Cheddar or Stilton with a Biscuit Selection £4.10
BEVERAGES
FRESH CONA COFFEE £1.60
CAPPUCCINO £2.10
CAFÉ LATTE £2.10
ESPRESSO COFFEE £1.60
DECAFFEINATED COFFEE £1.60
SELECTION OF TEAS £1.40
FRENCH COFFEE (with brandy) £3.25
IRISH COFFEE (with Irish whiskey) £3.25
GAELIC COFFEE (with Scotch whisky) £3.25
CALYPSO COFFEE (with Tia Maria) £3.25
CARIBBEAN COFFEE (with dark rum) £3.25
RUSSIAN COFFEE (with vodka) £3.25
LUIGIS’ SPECIAL COFFEE (with Baileys) £3.25
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The hotel prides itself on the diversity and superb quality of its cuisine and comprehensive wine selection.
There are two dining rooms, both non-smoking, which can accommodate up to 30 or 40 guests. One is a formal, traditional room with original oak panelling and open fireplace, while the other has a more relaxed, contemporary feel. Families are more than welcome and a children’s menu and highchairs are available.